The month before I married my husband, my kids and I lived with the Bigler family, Kent, Andrea and their 3 children. Andrea was a wonderful cook and I got this recipe from her. It is one of my husbands’ favorites!
2 cups cooked rice
2 cups shredded cheese
2 cups shredded zucchini
1/2 cup sliced green onions
(I use regular onions if I don’t have green ones)
2 medium tomatoes, chopped
1 can chopped green chilis…you decide the size depending on your taste
2 1/2 tsp. garlic salt
8 eggs, beaten
Combine all ingredients, reserving 1/2 cup cheese. Turn into greased 2 qrt. casserole. Bake at 350 degrees 25-35 minutes until knife inserted comes out clean. Sprinkle with remaining cheese and return to oven for 2-3 minutes.
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