We served this dish to our children and grandchildren over the holidays and it was a big hit! We usually don’t buy chicken thighs, but my husband bought them by accident, thinking he was getting breasts. The store wouldn’t take them back, so we decided to look for a recipe to use them in. This is what we found!
8 chicken thighs, not frozen (can substitute any cut.)
salt & pepper to taste
1 (10 oz.) bottle oyster sauce (found in oriental section)
2 tsps. minced garlic
1/4 – 1/2 cup sugar
1/4 cup water
Preheat oven to 400 degrees.
Place chicken in lightly greased, or sprayed, baking dish. Season with S & P. Bake for 25 minutes.
Meanwhile, in a medium bowl, combine remaining ingredients. Taste for sweetness. Add more sugar if desired.
After chicken has baked for about 25 minutes, pour sauce over it and continue baking for another 20 minutes or until chicken is cooked through and juices run clear.
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