This is not an original recipe or one that I used a lot when my kids were growing up, although they would have loved it, I know! We were having lots of family over because our son was here from Michigan and it was close to Fathers Day. My husband says”How about cake and ice cream!” And I promptly answered “No!” Since we are still battleing his cholesterol, I thought fruit was a more prudent choice. So I went to my favorite recipe website, AllRecipese.com and this is what I came up with. Did my family like it? Well, there was nothing left!
2 cups reduced-fat sour cream
1 (1 oz.) pkg. instant sugar-free vanilla pudding
1/4 cup milk
4 teaspoons lemon juice (fresh or reconstituted)
1 teaspoon grated lemon prrl
In a bowl, whisk all ingredients until well blended.
Serve with a variety of fruit.
